Christmas Menu 2017

3 course £21.95

Butternut squash, chilli and coconut soup (gf) with a Parmesan scone (v)
Duck and pistachio terrine (gf), apple and cranberry chutney and toasted brioche
Spicy crab cakes with sweet chilli dressing and leaves

Turkey ballotine with chestnut and sage stuffing, served with chipolatas, jus roti, sautéed potatoes and vegetables
Panfried sea bass fillet with sauce vierge, fennel and aubergine purée and potato terrine (gf)
Twice baked goats cheese soufflé on a broccoli and spinach velouté with beetroot and walnut salad (v)

Coconut pannacotta with coconut meringue and mango salad (gf)
Gateau Breton, apple compote and salted caramel ice cream
Chocolate bûche de Noël and brandy anglaise

*Please make us aware of any allergies when placing your order
*10% service added to tables of eight or more